Transform Your Sourdough Discard: 10 Creative Recipes You Can’t Resist
Easy Sourdough Discard Recipes
I’ll always remember my first sourdough baking experience on a chilly autumn weekend. After creating a bubbling starter from flour and water, I was excited to bake my first loaf. However, I quickly faced a dilemma: an ever-growing pile of sourdough discard.
Not wanting to waste anything, I turned to my grandmother, who often said, “There’s no such thing as waste in the kitchen; just opportunities for creativity.” Inspired by her wisdom, I discovered ways to transform my sourdough discard into delicious treats. Here are ten easy sourdough discard recipes that reduce waste and bring joy to your table!
Sourdough Discard Pancakes
Ingredients:
- 1 cup sourdough discard
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 2 tablespoons melted butter (or oil)
Instructions:
- In a big bowl, mix together the sourdough discard, milk, and egg until it’s all blended.
- In another bowl, whisk the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, stirring gently. Don’t worry about lumps; they’re fine!
Fold in the melted butter. - Heat a skillet over medium and give it a light grease.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden brown.
These pancakes take me back to those lazy Sunday mornings with my family. We’d gather around, laughing and sharing stories while enjoying fluffy stacks drizzled with maple syrup. These are definitely one of my favorite easy sourdough discard recipes!
Sourdough Discard Pizza Crust
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano (optional)
Instructions:
- In a bowl, mix the sourdough discard, flour, salt, olive oil, and oregano until you have a dough.
- Knead it for about 5 minutes until smooth.
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to the baking sheet and load it up with your favourite toppings.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Every Friday night is “pizza night” at my house. We love trying different toppings, and using sourdough discard for the crust has added a fun twist. It brings that extra tangy flavor that everyone loves! This is definitely one of the easy sourdough discard recipes you need to try.
Sourdough Discard Crackers
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- Optional: spices or seeds for topping (like sesame or rosemary)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sourdough discard, flour, olive oil, and salt until a dough forms.
- Roll the dough out thinly between two pieces of parchment paper.
- Cut into squares or your favourite shapes and place on a baking sheet.
Sprinkle with seeds or spices if you’d like. - Bake for 20-25 minutes until golden and crispy.
These crackers are a hit for last-minute gatherings. I remember making them for a family game night where we set up a “cracker topping bar” with cheeses and dips. Everyone loved getting creative with these easy sourdough discard recipes!
Sourdough Discard Muffins
Ingredients:
- 1 cup sourdough discard
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup add-ins (like chocolate chips, blueberries, or nuts)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the sourdough discard, milk, oil, sugar, egg, and vanilla until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, folding in your favorite add-ins.
- Divide the batter among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
These muffins are a family favourite for breakfast or snacks. My kids love picking out their add-ins, and we always have a blast making them together, filling the kitchen with laughter and the amazing smell of fresh baking. You can’t go wrong with these easy sourdough discard recipes!
Sourdough Discard Pasta
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- 1/2 teaspoon salt
Instructions:
- On a clean surface, mound the flour and salt. Make a well in the center and add the sourdough discard and egg.
- Use a fork to gradually mix the flour into the wet ingredients until a dough forms.
- Knead the dough for about 10 minutes until smooth. Wrap it up and let it rest for 30 minutes.
- Roll out the dough with a pasta machine or rolling pin to your desired thickness.
- Cut into your preferred pasta shapes (like fettuccine or lasagna sheets) and cook in boiling salted water for 2-3 minutes.
Making pasta has always been a cherished family tradition. I remember my grandmother teaching me how to roll out the dough by hand. Using sourdough discard gives it a unique flavor, making me feel connected to those sweet memories every time I make it. This dish is one of my favorite easy sourdough discard recipes!
FAQs about Sourdough Discard Recipes
What is sourdough discard?
Sourdough discard is the portion of your sourdough starter that you remove when feeding it. Instead of tossing it out, you can use it in delicious recipes!
Can I freeze sourdough discard?
Absolutely! You can freeze sourdough discard in airtight containers or bags for later use. Just thaw it in the fridge when you’re ready to bake.
How long can I keep sourdough discard?
You can store sourdough discard in the fridge for up to a week. If it starts smelling off or shows any signs of spoilage, it’s best to get rid of it.
Can I use sourdough discard in place of other ingredients?
Yes! You can often substitute sourdough discard for some liquid or flour in many recipes. It adds a unique flavor and moisture to your dishes.
Conclusion
Now it’s your turn to turn that sourdough discard into something delicious! Give these easy sourdough discard recipes a shot, and Share your sourdough creations with us using #SourdoughJoy! Let’s celebrate the deliciousness together. Happy baking!
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